Chestnut Flour |
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The flour is obtained from the most suitable varieties of dried chestnuts and the milling gives a very thin powder which is appreciated on the market.. Our flour does not contain any glutine because we mill only dried chestnuts, so it is suitable for coeliac people. |
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Available packaging:
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Marketing period: every year from October to June. If you need domestic quantities please call Giovanni Ameri |
| fresh chestnuts | dried chestnuts | chestnut flour | walnuts |
| shelled walnuts | pine-nut kernels | legumes | other products |